Dirt Road Directory

Approved farmers’ markets follow strict regulations by Alberta Agriculture, including vendor mix and food handling standards. Public markets may operate independently, which can lead to differences in product sources and food safety.

Yes, depending on the product type, you may need Food Safety certification. Prepared food vendors often require Food Handling permits, which can be obtained through online or in-person courses provided by local health authorities.

Liability insurance is typically required for all vendors. It protects against customer injury claims or product issues. Some markets provide group plans, while others require you to obtain individual coverage before participating.

You should always try to resolve issues with your market manager directly. If the conflict escalates or remains unresolved, you may reach out to AFMA or relevant municipal authorities for mediation and further action.

Vendors selling alcoholic beverages require an AGLC license specific to their product (beer, wine, spirits). The market must also approve alcohol sales, and compliance with sampling, labeling, and public safety rules is mandatory.